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N-Arachidonoyl-L-phenylalanine

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Putative endogenous member of a growing family of lipo-amino acids (N-acyl amino acids). Product is subject to oxidation.

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Appearance	Pale yellow viscous oil.
Formula	C₂₉H₄₁NO₃
MW	451.6
Purity	≥98% (TLC)
Solubility	Soluble in DMSO (>25mg/ml) or 100% ethanol (>25mg/ml).

Use/Stability	As indicated on product label or CoA when stored as recommended. Stable for at least 1 year after receipt when stored, as supplied, at -80°C and under an inert atmosphere. Store solutions at -80°C for up to one month.
Handling	Keep under inert gas.
Long Term Storage	-80°C
Shipping	Dry Ice

Regulatory Status	RUO – Research Use Only

Identification of a new class of molecules, the arachidonyl amino acids, and characterization of one member that inhibits pain: S.M. Huang, et al.; J. Biol. Chem. 276, 42639 (2001), Abstract

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