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DnaJ (E. coli), (recombinant)

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Alternative Name	Heat shock protein 40, HSP40, Heat shock protein J
Concentration	4.3mg/ml
Formulation	Liquid. In 30mM HEPES/KOH, pH 8.2, containing 120mM KCl, 15mM NaCl and 4% glycerol.
Purity	≥99%
Source	Produced in E. coli.
UniProt ID	P08622

Handling	For maximum product recovery after thawing, centrifuge the vial before opening the cap. Avoid freeze/thaw cycles.
Short Term Storage	+4°C
Long Term Storage	-80°C
Shipping	Dry Ice

Regulatory Status	RUO – Research Use Only

GmDNJ1, a type-I heat shock protein 40 (HSP40), is responsible for both Growth and heat tolerance in soybean: K.P. Li, et al.; Plant Direct 5, e00298 (2021), Abstract — Full Text
Protein polarization driven by nucleoid exclusion of DnaK(HSP70)-substrate complexes: C. Collet, et al.; Nat. Commun. 9, 2027 (2018), Abstract — Full Text
A bacteriophage-encoded J-domain protein interacts with the DnaK/Hsp70 chaperone and stabilizes the heat-shock factor σ32 of Escherichia coli: E. Perrody, et al.; PLoS Genet. 8, e1003037 (2012), Abstract — Full Text
Escherichia coli DnaJ and GrpE heat shock proteins jointly stimulate ATPase activity of DnaK: K. Liberek, et al.; PNAS 88, 2874 (1991), Abstract — Full Text

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