Dehydrins are a family of proteins that become abundant during dessication in seedlings and embryos of cereal crop plants including barley, corn, wheat, and rice. Dehydrin proteins have a highly conserved lysine-rich block (KIKEKLPG) found near the carboxy terminus which appears to be characteristic of, and unique to Dehydrins.
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Regulatory Status |
RUO – Research Use Only |
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