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Daidzin

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Glucoside of daidzein

Glucoside of the isoflavone daidzein found in soy beans.

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Alternative Name	Daidzein-7-O-glucoside
Appearance	White to beige powder.
CAS	552-66-9
Formula	C₂₁H₂₀O₉
MI	14: 2801
MW	416.4
Purity	≥98%
Solubility	Soluble in DMSO or dilute aqueous base; insoluble in water.

Use/Stability	As indicated on product label or CoA when stored as recommended.
Long Term Storage	+4°C
Shipping	Ambient Temperature

Regulatory Status	RUO – Research Use Only

Daidzein and genistein but not their glucosides are absorbed from the rat stomach: M.K. Piskula, et al.; FEBS Lett. 447, 287 (1999), Abstract
Daidzin and its antidipsotropic analogs inhibit serotonin and dopamine metabolism in isolated mitochondria: W.M. Keung & B.L. Vallee; PNAS 95, 2198 (1998), Abstract
Metabolism of puerarin and daidzin by human intestinal bacteria and their relation to in vitro cytotoxicity: D.H. Kim, et al.; Biol. Pharm. Bull. 21, 628 (1998), Abstract
Daidzin, an antioxidant isoflavonoid, decreases blood alcohol levels and shortens sleep time induced by ethanol intoxication: C.I. Xie, et al.; Alcohol Clin. Exp. Res. 18, 1443 (1994), Abstract
Daidzin: a potent, selective inhibitor of human mitochondrial aldehyde dehydrogenase: W.M. Keung & B.L. Vallee; PNAS USA 90, 1247 (1993), Abstract

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