Caspase-9 (full-length) (human), (recombinant)

ICE-LAP-6, Mch6

500 U/µl

Liquid. In 50 mM HEPES, pH 7.4, 100mM NaCl, 0.5% CHAPS, 1mM EDTA, 10% glycerol, 10mM DTT.

35 + 12 kDa subunits

≥85% (SDS-PAGE)

Produced in E. coli. Full length human caspase-9 (aa 1-416).

One U=1 pmol/min at 30°C using Ac-LEHD-pNA (2 mM; Prod. No. ALX-260-081) as substrate.

P55211